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Italian Bomboloni

$6.00 per Bomboloni

Description

Our handmade, from scratch, bombolones starts with italian flour, fresh eggs, yeast and butter lovingly blended into a truly Italian brioche dough via the integrating lemon and sometime orange zest (relative to the filling). Time however is quite possibly the most important ingredient delivering across a long fermentation process.

Fried until golden brown and rolled in sugar these a light aromatic pastries are now ready and aching to be filled with our favorite italian spread, Nutella®, fresh custard or even jam.

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