Porcini Mushroom Ragu’

$15.00 each.

Handmade, Hand stretched Authentic Italian recipe with imported Italian flour, yeast and water.
Rested and proved for a minimum of 24 hours for a light, soft and thin base that will make you fell like you are in Italy.

Bases

Description

Italian porcini mushroom cooked with Italian tomatoes, basil and oregano.

A vegetarian and vegan alternative to our bolognese ragu, and equally delicious.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Pin It on Pinterest

Share This