Porcini Mushroom Ragu’

$17.00 inc GST each.

Handmade, Hand stretched Authentic Italian recipe with imported Italian flour, yeast and water.
Rested and proved for a minimum of 24 hours for a light, soft and thin base that will make you fell like you are in Italy.



Italian porcini mushroom cooked with Italian tomatoes, basil and oregano.

A vegetarian and vegan alternative to our bolognese ragu, and equally delicious.


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