Select Page
This week locations

This week locations

It is Monday again, and it means weekly location announcement!

This week we will be at Siena School in Sippy Downs for their opening night on Tuesday.

Following you can find us at Urban Garden Maroochydore for lunch from 11 am to 2 pm. This is a permanent weekly location, you can find us there every week. Always check our posts fro salad specials!

On Friday night we will be back at Noosa Junction Twilight market, a market featuring food, an open licenced area, live music and kids activities. It happens once a month, so make sure not to miss it!

On Saturday we will be busy all day cooking breakfast, lunch, dessert and afternoon tea at a private corporate catering for YouI Insurance in Sippy Downs.

We hope to see you around.

Simon and Fran

Told You So Thursday

We will be at @_toldyouso tonight for told you so Thursdays, an evening of your favourite Italian food and amazing coffee!
5 pm to 8 pm.

Fresh pumpkin ravioli

Fresh pumpkin ravioli

How beautiful our pumpkin and amaretti ravioli look? We make everything from fresh.

Visit our website to order yours.

 

Eat Street Mooloolaba – 11 January 2018

Eat Street Mooloolaba – 11 January 2018

Find us at Mooloolaba this Thursday night for the “Eat Street Mooloolaba” Event being hosted by Mooloolaba Business and Tourism.

This event kicks off at 5 pm and continues right through till 9pm.

There will be 20 Food Trucks and 11 Restaurants open and trading on the nights so you are sure to have a gastronomic adventure! Be sure not to miss us there!

 Gnocchi selection:
➡️ pulled pork
➡️ meatballs
➡️ bolognese sauce
Available at @parmastfeetfood.com.au at every location ❤️

Pasta Shapes and sizes really matter

Pasta Shapes and sizes really matter

Some pasta shapes are more suited to certain dishes than others. Long, thin pasta, such as Napolina spaghetti, is more suited to creamy or smooth tomato sauces that lightly coat the pasta. More complicated shapes such as Napolina fusilli, work better with thicker sauces as the sauce gets caught in the spirals of the pasta.

As well as being made to all shapes and sizes, pasta is also made in different ways.

Pin It on Pinterest

Share This