Description
Our Napoletana sauce is what we call in Italy “sugo”, which is made with onion, garlic, Italian tomatoes, tomato pulp and fresh herbs (basil and oregano).
Served with any of our pastas and gnocchis and adorned with Italian Buffalo Mozzarella and Grated Parmesan Cheese all available from our store you will be the crowd pleaser at any table.
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